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Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region)
| मुख्य लेखक: | Suraj Krishna |
|---|---|
| भाषा: | English |
| प्रकाशित: |
Kochi
School of Management Studies
2002
|
समान संसाधन
-
Emerging trends in food additives with special reference to bakery industry in Maharashtra region.
द्वारा: Sreejith, P.N
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Food processing industries in Kerala with special reference to bakery industry in Thrissur district /
द्वारा: Neethu S Arackal -
Emerging trends in the food consumption behaviour of adolescent girls /
द्वारा: Seena Gopinathan
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Bakery technology and engineering /
द्वारा: Matz, Samuel A.
प्रकाशित: (1996) -
Bakery Technology And Engineering
द्वारा: Matz, Samuel A.
प्रकाशित: (1991)