Loading...

QR Code

Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region)

Bibliografiske detaljer
Hovedforfatter:	Suraj Krishna
Sprog:	English
Udgivet:	Kochi School of Management Studies 2002

Lignende værker

Emerging trends in food additives with special reference to bakery industry in Maharashtra region.
af: Sreejith, P.N
Udgivet: (2002)

Food processing industries in Kerala with special reference to bakery industry in Thrissur district /
af: Neethu S Arackal

Emerging trends in the food consumption behaviour of adolescent girls /
af: Seena Gopinathan
Udgivet: (2014)

Bakery technology and engineering /
af: Matz, Samuel A.
Udgivet: (1996)

Bakery Technology And Engineering
af: Matz, Samuel A.
Udgivet: (1991)

Science of bakery products /
Udgivet: (2007)

Textbook of bakery and confectionery /
af: Ashok Kumar, Yogambal
Udgivet: (2009)

Bakery Technology and Engineering
af: Matz, Samuel A.
Udgivet: (1991)

Bakery technology and engineering
af: Matz,Samual A
Udgivet: (1996)

The Science of Bakery Products
af: Edwards,W P
Udgivet: (2007)

Bakery Technology and Engineering
af: Matz,Samuel A
Udgivet: (1992)

Bakery technology and engineering
af: Matz, Samuel A.
Udgivet: (1996)

Consumption of Cotton Textiles: Certain Emerging Trends
af: Mridul Eapen
Udgivet: (1976)

Emergence of Andhra Pradesh /
af: Narayana Rao, K. V.
Udgivet: (1973)

Bakery Products : science and technology
af: Hui Y H (ed.)
Udgivet: (2014)

Bakery products science and technology
af: Hui, Y H
Udgivet: (2006)

Bakery science and cereal technology
af: Khetarpaul, Neelam
Udgivet: (2005)

Bakery Science and Cereal Technology
af: Khetarpaul, Neelam
Udgivet: (2005)

Bakery science and cereal technology /
af: Khetarpaul, Neelam Etc
Udgivet: (2005)

Bakery science and cereal technology
af: Khetarpaul, Neelam
Udgivet: (2012)

Bakery Science And Cereal Technology
af: Khetarpaul,Neelam
Udgivet: (2013)

Food retailing:emerging trends
af: Gupta, Rahul
Udgivet: (2005)

Food Retailing : Emerging Trends
af: Gupta, Rahul
Udgivet: (2005)

Bakery Food Manufacture and Quality :Water Control and Effects
af: Cauvain,Stanley P, et al.
Udgivet: (2008)

Agrarian reform in India : with special reference to Kerla, Karnataka, Andhra Pradesh and West Bengal
af: Berymann, Theodoo
Udgivet: (1984)

Food consumption and planning
af: Rao, K K P N
Udgivet: (1975)

Food consumption and planning
af: Rao, K K PN
Udgivet: (1976)

A study on the problems and prospects of cottage bakery units with special reference to Payyanur Municipality
af: Muhasin Ali K T
Udgivet: (2003)

Field crops of India: with special reference to Karnataka
af: Yegna Narayan Aiyer, A K
Udgivet: (1982)

Telangana - Andhra : castes , Regions and politics in Andhra Pradesh
af: Thirumali , Inukonda
Udgivet: (2013)

South Asia-public region: emerging trends
af: Chopra, V D, et al.
Udgivet: (1988)

MICRO CREDIT SYSTEM: WITH SPECIAL REFERENCE TO ANDHRA PRADESH
af: P. VENKATA SUBBA RAO AND C. SRINIVAS
Udgivet: (2013)

Role of Science and Technology for The: With Special Reference to Andhra Pradesh
af: Malli Gandhi

Trends in Karnataka historical research
af: Vasanta Madhava K G

Program of food consumption surveys
Udgivet: (1964)

Trends and forces of world sugar consumption

Tea and Coffee consumption pattern and trends in
af: Sachen Verma

Supply, demand and consumption trends of premium
af: Shalini

ORIGIN AND PERFORMANCE OF MGNREGA IN INDIA: SPECIAL REFERENCE TO KARNATAKA
af: T. P. SHASHIKUMAR; S. P. KIRAN AND K. RANGASWAMY
Udgivet: (2013)

Outlines of South Indian history : with special reference to Karnataka
af: Ramanappa , M N Venkata
Udgivet: (1975)