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Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region)
| Главный автор: | |
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| Язык: | English |
| Опубликовано: |
Kochi
School of Management Studies
2002
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| 245 | |a Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region) | ||
| 260 | |a Kochi |b School of Management Studies |c 2002 | ||
| 500 | |a MBA (full time) | ||
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