लोड हो रहा है...
Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region)
| मुख्य लेखक: | |
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| भाषा: | English |
| प्रकाशित: |
Kochi
School of Management Studies
2002
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| वस्तु वर्णन: | MBA (full time) |
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