Suraj Krishna. (2002). Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region). School of Management Studies.
Chicago-tyylinen lähdeviittausSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). Kochi: School of Management Studies, 2002.
MLA-viiteSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). School of Management Studies, 2002.
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