Suraj Krishna. (2002). Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region). School of Management Studies.
Chicago Style aipamenaSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). Kochi: School of Management Studies, 2002.
MLA aipamenaSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). School of Management Studies, 2002.
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