Suraj Krishna. (2002). Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region). School of Management Studies.
শিকাগো স্টাইলে সাইটেশনSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). Kochi: School of Management Studies, 2002.
এমএলএ সাইটেশনSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). School of Management Studies, 2002.
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