Suraj Krishna. (2002). Emerging trends in food Aditive consumption with special reference to Bakery industry (Karnataka and Andhra region). School of Management Studies.
استشهاد بنمط شيكاغوSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). Kochi: School of Management Studies, 2002.
MLA استشهادSuraj Krishna. Emerging Trends in Food Aditive Consumption with Special Reference to Bakery Industry (Karnataka and Andhra Region). School of Management Studies, 2002.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.