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Perfusion techniques in biochemistry: a laboratory manual in the use of isolated perfused organs in biochemical experimentation
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| Format: | Printed Book |
| Language: | English |
| Published: |
Oxford
Clarendon
1972
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| Subjects: |
Morphology
> Biology
> Marine biology
> Biochemistry
> Adatation (Biology)
> Botany
> Cryobiology
> Genetics
> Heredity
> Microbiology
> Variation (Biology)
> Biological diversity
> Ecology
> Biophysics
> Cells
> Life sciences
> Biological chemistry
> Chemistry, Biological
> Chemistry, Physiological
> Biochemistry
> clinical chemistry
> metabolism
> Molecular biology
> Nucleic acids
> Proteins
> Steroids
> Biology
> Chemistry
> Medicine
> Chemistry
> Spectroscopy
> Biochemistry
> Spectrum analysis
> Acids
> Bases- chemistry
> Physical science
> Science
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