Practical food microbiology and technology

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Detaylı Bibliyografya
Yazar: Weiser, Harry H
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Connecticut AVI 1971
Edisyon:2nd ed.
Konular:
Microbiology > Biotechnology > Biology > Food technology > Food microbiology
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Practical food microbiology and technology /
Yazar: Weiser, Harry H.
Baskı/Yayın Bilgisi 1962
Printed Book
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