Practical food microbiology and technology

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Detalles Bibliográficos
Autor principal: Weiser, Harry H
Formato: Printed Book
Lenguaje:English
Publicado: Connecticut AVI 1971
Edición:2nd ed.
Materias:
Microbiology > Biotechnology > Biology > Food technology > Food microbiology
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Practical food microbiology and technology /
por Weiser, Harry H.
Publicado 1962
Printed Book
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