Practical food microbiology and technology

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Dades bibliogràfiques
Autor principal: Weiser, Harry H
Format: Printed Book
Idioma:English
Publicat: Connecticut AVI 1971
Edició:2nd ed.
Matèries:
Microbiology > Biotechnology > Biology > Food technology > Food microbiology
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Practical food microbiology and technology /
per Weiser, Harry H.
Publicat 1962
Printed Book
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