Practical food microbiology and technology

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Bibliographic Details
Main Author: Weiser, Harry H
Format: Printed Book
Language:English
Published: Connecticut AVI 1971
Edition:2nd ed.
Subjects:
Microbiology > Biotechnology > Biology > Food technology > Food microbiology
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Practical food microbiology and technology /
by Weiser, Harry H.
Published 1962
Printed Book
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