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Practical food microbiology and technology

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Bibliografiska uppgifter
Huvudupphovsman:	Weiser, Harry H
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Connecticut AVI 1971
Upplaga:	2nd ed.
Ämnen:	Microbiology > Biotechnology > Biology > Food technology > Food microbiology

Liknande verk

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