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Practical food microbiology and technology

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Sonraí Bibleagrafaíochta
Príomhúdar:	Weiser, Harry H
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Connecticut AVI 1971
Eagrán:	2nd ed.
Ábhair:	Microbiology > Biotechnology > Biology > Food technology > Food microbiology

Míreanna Comhchosúla

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