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Practical food microbiology and technology
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Connecticut
AVI
1971
|
| Edición: | 2nd ed. |
| Subjects: |
UL
| Número de Clasificación: |
576.8:664.8 WEI |
|---|---|
| Copia | Live Status Unavailable |