Loading...
Practical food microbiology and technology
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Connecticut
AVI
1971
|
| Udgivelse: | 2nd ed. |
| Fag: |
UL
| Klassifikationsnummer: |
576.8:664.8 WEI |
|---|---|
| Kopi | Live Status Unavailable |