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Practical food microbiology and technology
| 主要作者: | |
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| 格式: | Printed Book |
| 语言: | English |
| 出版: |
Connecticut
AVI
1971
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| 版: | 2nd ed. |
| 主题: |
UL
| 索引号: |
576.8:664.8 WEI |
|---|---|
| 复印件 | Live Status Unavailable |