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LEADER |
00711nam a2200253 a 4500 |
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adlib96000001 |
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ViArRB |
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20151026130711.0 |
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020 |
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022 |
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040 |
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|a Adlib
|
082 |
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|a 576.8:664.8
|
245 |
|
|
|a Practical food microbiology and technology
|
250 |
|
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|a 2nd ed.
|
260 |
|
|
|a Connecticut
|b AVI
|c 1971
|
300 |
|
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|a xii, 388p.
|
500 |
|
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|a
|
100 |
|
|
|a Weiser, Harry H
|
700 |
|
|
|
942 |
|
|
|c BK
|6 _
|
653 |
|
|
|a Microbiology
|a Biotechnology
|a Biology
|a Food technology
|a Food microbiology
|
999 |
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|c 11047
|d 11047
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952 |
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|0 0
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|9 22501
|a UL
|b UL
|d 2010-06-16
|o 576.8:664.8 WEI
|p 00014189
|r 2010-06-16
|w 2010-06-16
|y BK
|