Practical food microbiology and technology

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Bibliografski detalji
Glavni autor: Weiser, Harry H
Format: Printed Book
Jezik:English
Izdano: Connecticut AVI 1971
Izdanje:2nd ed.
Teme:
Microbiology > Biotechnology > Biology > Food technology > Food microbiology
Opis
Opis djela:
Opis:xii, 388p.

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