Á lódáil...
Practical food microbiology and technology
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Connecticut
AVI
1971
|
| Eagrán: | 2nd ed. |
| Ábhair: |
| Cur Síos ar an Mír: | |
|---|---|
| Cur Síos Fisiciúil: | xii, 388p. |