Style de citation APA

Weiser, H. H. (1971). Practical food microbiology and technology (2nd ed.). AVI.

Style de citation Chicago

Weiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. Connecticut: AVI, 1971.

Style de citation MLA

Weiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. AVI, 1971.

Attention : ces citations peuvent ne pas être correctes à 100%.