Dyfyniad APA

Weiser, H. H. (1971). Practical food microbiology and technology (2nd ed.). AVI.

Dyfyniad Arddull Chicago

Weiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. Connecticut: AVI, 1971.

Dyfyniad MLA

Weiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. AVI, 1971.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.