Cita APA

Weiser, H. H. (1971). Practical food microbiology and technology (2nd ed.). AVI.

Chicago Edition Citation

Weiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. Connecticut: AVI, 1971.

Cita MLA

Weiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. AVI, 1971.