Weiser, H. H. (1971). Practical food microbiology and technology (2nd ed.). AVI.
Chicago Edition CitationWeiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. Connecticut: AVI, 1971.
Deismireacht MLAWeiser, Harry H. Practical Food Microbiology and Technology. 2nd ed. AVI, 1971.
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