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Seafood export journal

Bibliografiske detaljer
Sprog:	English
Fag:	Seafood > exports > Marine product > FMCG

Lignende værker

FMCG Sector britania, coca-cola, hindustan lever, pepsi Co, tata tea
Udgivet: (2002)

Hindu Survey of indian Industry 2009
Udgivet: (2009)

Seafood packaging /
Udgivet: (2007)

Handbook of seafood and seafood products analysis
Udgivet: (2010)

Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

Seafood quality assurance /
Udgivet: (2007)

Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

Haccp concepts in seafood industry /
Udgivet: (2009)

The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

Evaluation of seafood freshness quality /
af: Botta, J. Richard
Udgivet: (1995)

Seafood science and technology
Udgivet: (1992)

Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

Seafood ecolabelling : principles and practice
af: Ward, Trevor
Udgivet: (2008)

Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
af: Seafood Business.,ed
Udgivet: (2010)

Seafood and freshwater toxins :
af: Botana, Luis M.
Udgivet: (2008)

Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
af: Vazhiyil Venugopal
Udgivet: (2009)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

State of the Indian farmer: fisheries development (27 Volumes +CD-ROM)
af: Dehadrai, P. V.
Udgivet: (2004)

ABC of export marketing
af: Sampangi M.
Udgivet: (1982)

A study of problems and prospects of marine exports in Kerala
af: Issac, Litha Mary
Udgivet: (2009)

GLOBALISATION AND INTERNATIONAL SEAFOOD LEGISLATION: THE IMPACT ON POVERTY IN INDIA DFID PROJECT A REVIEW OF EXPORT SUPPLY CHAINS IN KERALA
Udgivet: (2002)

Handbook of seafood quality, safety and health applications
af: Alasalvar, Cesarettin.,ed
Udgivet: (2011)

Consumer behavioral dimensions in rural marketing: a study with special reference to selected FMCG products in North Kerala(Ph.D Thesis) /
af: Saji Kuriakose, T.
Udgivet: (2011)

Evaluation of seafood freshness quality
af: Botta, J R
Udgivet: (1995)

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

Hygienic approach and awareness on meat and seafoods
af: Parthasaradhi Eyyunni
Udgivet: (1999)