Food Microbiology

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Bibliografske podrobnosti
Glavni avtor: Rose, A H (d by)
Format: Printed Book
Jezik:English
Izdano: London Academic Press 1983
Teme:
Food microbiology > Food Handbook > Food > Microbiology > Biotechnology > Biology
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Food microbiology
od Rose, A. H.
Izdano 1983
Printed Book
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Food microbiology
od Rose, A.H
Izdano 1983
Printed Book
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