Food preservation and canning industry

Détails bibliographiques
Collectivité auteur:	National productivity council
Format:	Printed Book
Langue:	English
Publié:	New Delhi National Producctivity Council 1964
Sujets:	Food Preservation

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Food canning technology
par: Larousse, jean
Publié: (1997)

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Canning and preserving
par: Mitra, S K
Publié: (1926)

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Food Canning Technology
Publié: (1997)

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Preservation of fish by canning
par: Rathnakumar, K; Kaavya, R
Publié: (2018)

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Technology of food preservation
par: Desrosier, Norman W
Publié: (1998)

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Preservatives in food and food examination
par: Thresh, John C; Porter, Arthur E
Publié: (1906)

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Food processing and preservation /
par: Sivasankar, B.
Publié: (2002)

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Technology of food preservation/
par: Vikram Sharma
Publié: (2015)

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Food Preservation techniques
par: Agnihotri,Athl
Publié: (2018)

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Devlopments in food preservation - 2
Publié: (1983)

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Food preparation and preservation /
par: Singh, Abhinit Kumar
Publié: (2015)

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Fundamentals of food canning technology
par: Jackson, John M

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Fundamentals of food canning technology
par: Jackson, John M.
Publié: (1979)

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Food preservation and processing
par: Manoranjan, Kalia
Publié: (1996)

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Food biodeterioration and preservation/
par: Tucker,Gary S,Ed
Publié: (2008)

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Handbook of food preservation /
Publié: (2007)

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Food composition and preservation
par: Bhavana sabarwal
Publié: (1999)

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Food preservation
par: Arindam,Ramaswamy
Publié: (2010)

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Trends in food processing and preservation
par: Asha, Kumari
Publié: (2013)

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Household food processing and preservation
par: Manoranjan,Kalia
Publié: (2008)

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Chemistry of food additives and preservatives /
Publié: (2012)

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Fish canning handbook
par: Bratt, Les, Ed
Publié: (2010)

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Low- temparature preservation of foods and living matter. V. 3
par: Fennema, Owen R
Publié: (1973)

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Food Preservation and Safety Principles and Practices
par: VanGarde, Shirley J Woodburn, Margy
Publié: (1999)

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Physical principles of food preservation
par: Karel, Marcus
Publié: (2003)

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Food processing and preservation technology
par: Orolugbagbe,Gboyega
Publié: (2018)

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PRESERVED FOODS AND SWEETMEATS
par: HAUSNER A.
Publié: (2005)

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Food processing and preservation/
par: Sivasankar, B
Publié: (2002)

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Food biodeterioration and preservation/
Publié: (2013)

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FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
par: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Publié: (2002)

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Canning of fish and meat
par: Canning of fish and
Publié: (1995)

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Food preservation process design
par: Heldman, Dennis R.
Publié: (2011)

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THE TECHNOLOGY OF FOOD PRESERVATION
par: DESROSIER, NORMAN W., et autres
Publié: (1987)

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Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
par: Ansar Ali, A.
Publié: (2004)

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Food preservation and processing
par: Shobha Kumari
Publié: (2014)

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Modern Food Presetvation
par: Magaret, Williams M C
Publié: (1977)

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Food Processing and Preservation
par: Siva, Sankar B.
Publié: (2007)

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Food Processing and Preservation
par: Sivasankar, B.
Publié: (2007)

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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
par: Tressler, Donald, K, Ed
Publié: (1968)

Food preservation and canning industry

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