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Food preservation and canning industry

Bibliografiske detaljer
Institution som forfatter:	National productivity council
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi National Producctivity Council 1964
Fag:	Food Preservation

Lignende værker

Food canning technology
af: Larousse, jean
Udgivet: (1997)

Canning and preserving
af: Mitra, S K
Udgivet: (1926)

Food Canning Technology
Udgivet: (1997)

Preservation of fish by canning
af: Rathnakumar, K; Kaavya, R
Udgivet: (2018)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Devlopments in food preservation - 2
Udgivet: (1983)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Fundamentals of food canning technology
af: Jackson, John M

Fundamentals of food canning technology
af: Jackson, John M.
Udgivet: (1979)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Food biodeterioration and preservation/
af: Tucker,Gary S,Ed
Udgivet: (2008)

Handbook of food preservation /
Udgivet: (2007)

Food composition and preservation
af: Bhavana sabarwal
Udgivet: (1999)

Food preservation
af: Arindam,Ramaswamy
Udgivet: (2010)

Trends in food processing and preservation
af: Asha, Kumari
Udgivet: (2013)

Household food processing and preservation
af: Manoranjan,Kalia
Udgivet: (2008)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Fish canning handbook
af: Bratt, Les, Ed
Udgivet: (2010)

Low- temparature preservation of foods and living matter. V. 3
af: Fennema, Owen R
Udgivet: (1973)

Food Preservation and Safety Principles and Practices
af: VanGarde, Shirley J Woodburn, Margy
Udgivet: (1999)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

Food processing and preservation technology
af: Orolugbagbe,Gboyega
Udgivet: (2018)

PRESERVED FOODS AND SWEETMEATS
af: HAUSNER A.
Udgivet: (2005)

Food processing and preservation/
af: Sivasankar, B
Udgivet: (2002)

Food biodeterioration and preservation/
Udgivet: (2013)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
af: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Udgivet: (2002)

Canning of fish and meat
af: Canning of fish and
Udgivet: (1995)

Food preservation process design
af: Heldman, Dennis R.
Udgivet: (2011)

THE TECHNOLOGY OF FOOD PRESERVATION
af: DESROSIER, NORMAN W., et al.
Udgivet: (1987)

Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
af: Ansar Ali, A.
Udgivet: (2004)

Food preservation and processing
af: Shobha Kumari
Udgivet: (2014)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)