Loading...

QR Code

Food preservation and canning industry

Bibliographic Details
Corporate Author:	National productivity council
Format:	Printed Book
Language:	English
Published:	New Delhi National Producctivity Council 1964
Subjects:	Food Preservation

Similar Items

Food canning technology
by: Larousse, jean
Published: (1997)

Canning and preserving
by: Mitra, S K
Published: (1926)

Food Canning Technology
Published: (1997)

Preservation of fish by canning
by: Rathnakumar, K; Kaavya, R
Published: (2018)

Technology of food preservation
by: Desrosier, Norman W
Published: (1998)

Preservatives in food and food examination
by: Thresh, John C; Porter, Arthur E
Published: (1906)

Food processing and preservation /
by: Sivasankar, B.
Published: (2002)

Technology of food preservation/
by: Vikram Sharma
Published: (2015)

Food Preservation techniques
by: Agnihotri,Athl
Published: (2018)

Devlopments in food preservation - 2
Published: (1983)

Food preparation and preservation /
by: Singh, Abhinit Kumar
Published: (2015)

Fundamentals of food canning technology
by: Jackson, John M

Fundamentals of food canning technology
by: Jackson, John M.
Published: (1979)

Food preservation and processing
by: Manoranjan, Kalia
Published: (1996)

Food biodeterioration and preservation/
by: Tucker,Gary S,Ed
Published: (2008)

Handbook of food preservation /
Published: (2007)

Food composition and preservation
by: Bhavana sabarwal
Published: (1999)

Food preservation
by: Arindam,Ramaswamy
Published: (2010)

Trends in food processing and preservation
by: Asha, Kumari
Published: (2013)

Household food processing and preservation
by: Manoranjan,Kalia
Published: (2008)

Chemistry of food additives and preservatives /
Published: (2012)

Fish canning handbook
by: Bratt, Les, Ed
Published: (2010)

Low- temparature preservation of foods and living matter. V. 3
by: Fennema, Owen R
Published: (1973)

Food Preservation and Safety Principles and Practices
by: VanGarde, Shirley J Woodburn, Margy
Published: (1999)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Food processing and preservation technology
by: Orolugbagbe,Gboyega
Published: (2018)

PRESERVED FOODS AND SWEETMEATS
by: HAUSNER A.
Published: (2005)

Food processing and preservation/
by: Sivasankar, B
Published: (2002)

Food biodeterioration and preservation/
Published: (2013)

FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED
by: SRIVASTAVA,R.P. AND SANJEEV KUMAR
Published: (2002)

Canning of fish and meat
by: Canning of fish and
Published: (1995)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

THE TECHNOLOGY OF FOOD PRESERVATION
by: DESROSIER, NORMAN W., et al.
Published: (1987)

Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
by: Ansar Ali, A.
Published: (2004)

Food preservation and processing
by: Shobha Kumari
Published: (2014)

Modern Food Presetvation
by: Magaret, Williams M C
Published: (1977)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
by: Tressler, Donald, K, Ed
Published: (1968)

Food Processing and Preservation
by: Siva, Sankar B.
Published: (2007)

Food Processing and Preservation
by: Sivasankar, B.
Published: (2007)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
by: Tressler, Donald, K, Ed
Published: (1968)