Carbohydrates

Bibliografski detalji
Glavni autor: Aspinall, Gerald O (ed. by)
Format: Printed Book
Jezik:English
Izdano: London Butterworths 1976
Teme:
Polyaldehydes > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science

UL

Detalji primjeraka od UL
Signatura: 547.455/.458 ASP
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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