Carbohydrates

Detalles Bibliográficos
Autor Principal: Aspinall, Gerald O (ed. by)
Formato: Printed Book
Idioma:English
Publicado: London Butterworths 1976
Subjects:
Polyaldehydes > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
Descripción
descrición da copia: bib. at the end of each chap.
Descrición Física:viii, 324p.

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