Carbohydrates

Detalles Bibliográficos
Autor principal: Aspinall, Gerald O (ed. by)
Formato: Printed Book
Lenguaje:English
Publicado: London Butterworths 1976
Materias:
Polyaldehydes > Aldehydes > Organic chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science
Descripción
Notas: bib. at the end of each chap.
Descripción Física:viii, 324p.

Ejemplares similares