Effect Of Smoking And Thermal Processing on Nutritional And Organoleptic Qualities Of Retort Pouch Processed Carp

по Vishnu,R. Nair
Опубликовано 2014

Performance of Activity Group under the Swarnjayanti Gram Swarozgar Yojana (SGSY) in Kerala

по Dona P. 1; Sheela Immanuel; Ananthan P. S; Vishnu R. Nair; S. N. Ojha and Vipinkumar V.P
Опубликовано 2018