Effect Of Smoking And Thermal Processing on Nutritional And Organoleptic Qualities Of Retort Pouch Processed Carp

di Vishnu,R. Nair
Pubblicazione 2014

Performance of Activity Group under the Swarnjayanti Gram Swarozgar Yojana (SGSY) in Kerala

di Dona P. 1; Sheela Immanuel; Ananthan P. S; Vishnu R. Nair; S. N. Ojha and Vipinkumar V.P
Pubblicazione 2018