Effect Of Smoking And Thermal Processing on Nutritional And Organoleptic Qualities Of Retort Pouch Processed Carp

Tekijä Vishnu,R. Nair
Julkaistu 2014

Performance of Activity Group under the Swarnjayanti Gram Swarozgar Yojana (SGSY) in Kerala

Tekijä Dona P. 1; Sheela Immanuel; Ananthan P. S; Vishnu R. Nair; S. N. Ojha and Vipinkumar V.P
Julkaistu 2018