Effect Of Smoking And Thermal Processing on Nutritional And Organoleptic Qualities Of Retort Pouch Processed Carp

بواسطة Vishnu,R. Nair
منشور في 2014

Performance of Activity Group under the Swarnjayanti Gram Swarozgar Yojana (SGSY) in Kerala

بواسطة Dona P. 1; Sheela Immanuel; Ananthan P. S; Vishnu R. Nair; S. N. Ojha and Vipinkumar V.P
منشور في 2018