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Tripathi,m k
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Tripathi,m k
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Tripathi,m k
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Advances in food procesing technology
af
Tripathi
,
M
K
Udgivet 2013
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2
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Advances in food processing technology
af
Tripathi
,
M
K
Udgivet 2013
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3
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Advances in Food Processing Technology
af
Tripathi
,
M
K
Udgivet 2013
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4
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Probiotic foods : technology, safety and human health
af
Tripathi
,
M
.
K
.
Udgivet 2015
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5
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Probiotic foods : technology, safety and human health
af
Tripathi
,
M
.
K
.
Udgivet 2015
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6
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PLANT TISSUE CULTURE: Concepts and Techniques
af
YADAV, M K and
TRIPATHI
,
M
K
Udgivet 2016
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7
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Modern food:Current issues and perspectives
af
Rahul M, Shrivastava
Udgivet 2013
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Bioprocessing of food and byproducts for nutritional and industrial uses
af
Singh, K K
Udgivet 2020
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M
K
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Biotechnology : Recent Advances and Diverse Applications
af
Yadav,m k
Udgivet 2014
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10
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Small ruminant production and health
af
Goel,A K
Udgivet 2013
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M
K
Rout,P K...
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PLANT TISSUE CULTURE: Concepts and Techniques
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