検索結果 1 - 12 結果 / 12 検索語 'Surendran, P K', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Laboratory manual on microbiological examination of seafood/2nd ed.
    著者: Surendran, P K
    出版事項 2006
    Printed Book
  2. 2
    Bavavishkaranam Bavageethangalil
    著者: Surendran. P. K.
    出版事項 1973
    Printed Book
  3. 3
    Chemical preservatives in relation to control of microbial changes in fishery products
    著者: Surendran, P K
    出版事項 1980
    Ph.D Thesis
  4. 4
    Laboratory manual on microbiological examination of seafood
    Printed Book
  5. 5
    Laboratory manual on microbiological examination of seafood
    Printed Book
  6. 6
    Laboratory manual on microbiological examination of seafood /
    出版事項 2009
    その他の著者: “...Surendran,, P.K...”
    Printed Book
  7. 7
    Enzyme linked immuno sorbant assay (Elisa) for chloramphenicol residue in shrimp: laboratory manual /
    出版事項 2002
    その他の著者: “...Surendran,, P.K...”
    Printed Book
  8. 8
    Molecular biological investigations on viral diseases affecting farmed penaeid shrimps in Kerala (Thesis)
    著者: Toms C Joseph
    出版事項 2010
    その他の著者: “...Surendran, P.K. guided by...”
    Ph.D Thesis
  9. 9
    Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
    著者: Sindhu, O K
    出版事項 2007
    その他の著者: “...Surendran, P.K; guided by...”
    Ph.D Thesis
  10. 10
    Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms (Thesis)
    著者: Madusudana Rao, B
    出版事項 2010
    その他の著者: “...Surendran, P.K.; guided by...”
    Ph.D Thesis
  11. 11
    Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
    著者: Rakesh Kumar
    出版事項 2009
    その他の著者: “...Surendran, P.K. guided by...”
    Printed Book Ph.D Thesis
  12. 12
    Recent Trends in Processing Low Cost Fish
    著者: Balachandran K K
    出版事項 1989
    その他の著者: “...Surendran,P K...”
    Printed Book
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