Отображение 1 - 20 результаты of 28 для поиска 'Salunkhe,D.K', время запроса: 0.03сек. Отмена результатов
  1. 1
    Aflatoxins in foods and feeds /
    по Salunkhe, D. K.
    Опубликовано 1987
    Printed Book
  2. 2
    Handbook of Vegetable Science and Technology Production, composition, storage, and processing
    по Salunkhe, D.K
    Опубликовано 1998
    Printed Book
  3. 3
    Storage, Processing and Nutritional Quality of Fruits and Vegetables
    по Salunkhe, D.K
    Опубликовано 1974
    Printed Book
  4. 4
    Postharvest biotechnology of oilseeds /
    по Salunkhe, D. K.
    Опубликовано 1986
    Printed Book
  5. 5
    Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing
    по Salunkhe, D.K
    Опубликовано 1995
    Printed Book
  6. 6
    Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
    по Salunkhe,D K
    Опубликовано 1991
    Printed Book
  7. 7
    CRC hand book of world food legumes : nutritional chemistry, processing technology , and utilization v.1
    по Salunkhe,D K
    Опубликовано 1989
    Printed Book
  8. 8
    CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2
    по Salunkhe,D K
    Опубликовано 1989
    Printed Book
  9. 9
    CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3
    по Salunkhe,D K
    Опубликовано 1989
    Printed Book
  10. 10
    Storage, processing and nutritional quality of fruits ands vegetables
    по Salunkhe, D K
    Опубликовано 1976
    Printed Book
  11. 11
    Nutritional and processing quality of sorghum
    по Salunkhe, D K
    Опубликовано 1984
    Printed Book
  12. 12
    Quality of wheat and wheat products
    по Salunkhe, D K
    Опубликовано 1986
    Printed Book
  13. 13
    Post harvest biotechnology of flowers and ornamental plants
    по Salunkhe, D K
    Опубликовано 1990
    Printed Book
  14. 14
    Handbook of Fruit Science and Technology:Production,Composition,Storage, and Processing
    по Salunkhe,D.K
    Опубликовано 1995
    Printed Book
  15. 15
    Handbook of fruit science and technology: Production, composition, storage and processing
    по Salunkhe, D K Kadam, S S
    Опубликовано 2013
    Printed Book
  16. 16
    POSTHARVEST BIOTECHNOLOGY OF FLOWERS AND ORNAMENTAL PLANTS
    по BHAT, N R, SALUNKHE, D K
    Опубликовано 1990
    Printed Book
  17. 17
    Aflatoxins in foods and feeds
    по Adsule, R N, Padule, D N, Salunkhe, D K
    Опубликовано 1987
    Printed Book
  18. 18
    Post harvest biotechnology of fruits V.2
    по Desai, B R
    Опубликовано 1984
    Другие авторы: “...Salunkhe, D K...”
    Printed Book
  19. 19
    Post harvest biotechnology of fruits V.1
    по Desai, B B
    Опубликовано 1984
    Другие авторы: “...Salunkhe, D K...”
    Printed Book
  20. 20
    Post hatvest biology and handling of fruits and vegetables
    по Haard, N F
    Опубликовано 1975
    Другие авторы: “...Salunkhe, D K...”
    Printed Book
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