Showing 1 - 20 results of 32 for search 'Prema L (Guide)', 查詢時間: 0.04s Refine Results
  1. 1
    Quality Parameters of Popular Rice Varieties
    由 Sreedeve A
    出版 1989
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  2. 2
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    由 Jessy Philip
    出版 1996
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  3. 3
    Developing Suitable Rice-Soya fermented Preparation
    由 Binila Paul
    出版 1997
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Processing on the Mineral Status of Selected Pulses
    由 Seji Kochappan N
    出版 1995
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  5. 5
    Performance of Balwadi Teachers Under Small and Medium Town Developement Project
    由 Saralamma G
    出版 1987
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
    由 Mary Ukkuru Pulikkottil
    出版 1993
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  7. 7
    Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
    由 Maria Florence Varghese
    出版 1989
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  8. 8
    Effect of birth order and spacing on the nutritional status of mother and child
    由 Suja P Thomas
    出版 1989
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
    由 Sandya Kamath V
    出版 1989
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  10. 10
    Impact of banana based supplementary food on the nutritional status of infants
    由 Susan Joseph K
    出版 1992
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  11. 11
    Developing Indegenous weaning Food Based on Banana Flour
    由 Sheela Prasad
    出版 1988
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  12. 12
    Improvement of the Nutritional Quality of Bread
    由 Sindhu Chandran J
    出版 1995
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  13. 13
    Influence of storage on the quality of selected pulses
    由 Bhanu Lekha T
    出版 1995
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  14. 14
    Digestibility of carbohydrates in selected pulses
    由 Gauri Ramachandran
    出版 1999
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  15. 15
    Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
    由 Jaifaneesa Beegum A
    出版 1990
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  16. 16
    Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
    由 Neelofar Illyaskutty
    出版 1992
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  17. 17
    Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
    由 Laisamma Cherian
    出版 1992
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional Status of Women Engaged in Fishvending in Thivandurm District
    由 Karuna M S
    出版 1993
    其他作者: “...Prema L(Guide)...”
    Ph.D Thesis
  19. 19
    Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
    由 Renu Seshadrinath
    出版 1993
    其他作者: “...Prema L (Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional Status and Dietary Habits of Irulas of Attappady
    由 Indira V
    出版 1993
    其他作者: “...Prema L(Guide)...”
    Ph.D Thesis
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