Отображение 1 - 20 результаты of 32 для поиска 'Prema L (Guide)', время запроса: 0.03сек. Отмена результатов
  1. 1
    Quality Parameters of Popular Rice Varieties
    по Sreedeve A
    Опубликовано 1989
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  2. 2
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    по Jessy Philip
    Опубликовано 1996
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  3. 3
    Developing Suitable Rice-Soya fermented Preparation
    по Binila Paul
    Опубликовано 1997
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Processing on the Mineral Status of Selected Pulses
    по Seji Kochappan N
    Опубликовано 1995
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  5. 5
    Performance of Balwadi Teachers Under Small and Medium Town Developement Project
    по Saralamma G
    Опубликовано 1987
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
    по Mary Ukkuru Pulikkottil
    Опубликовано 1993
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  7. 7
    Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
    по Maria Florence Varghese
    Опубликовано 1989
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  8. 8
    Effect of birth order and spacing on the nutritional status of mother and child
    по Suja P Thomas
    Опубликовано 1989
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
    по Sandya Kamath V
    Опубликовано 1989
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  10. 10
    Impact of banana based supplementary food on the nutritional status of infants
    по Susan Joseph K
    Опубликовано 1992
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  11. 11
    Developing Indegenous weaning Food Based on Banana Flour
    по Sheela Prasad
    Опубликовано 1988
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  12. 12
    Improvement of the Nutritional Quality of Bread
    по Sindhu Chandran J
    Опубликовано 1995
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  13. 13
    Influence of storage on the quality of selected pulses
    по Bhanu Lekha T
    Опубликовано 1995
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  14. 14
    Digestibility of carbohydrates in selected pulses
    по Gauri Ramachandran
    Опубликовано 1999
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  15. 15
    Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
    по Jaifaneesa Beegum A
    Опубликовано 1990
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  16. 16
    Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
    по Neelofar Illyaskutty
    Опубликовано 1992
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  17. 17
    Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
    по Laisamma Cherian
    Опубликовано 1992
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional Status of Women Engaged in Fishvending in Thivandurm District
    по Karuna M S
    Опубликовано 1993
    Другие авторы: “...Prema L(Guide)...”
    Ph.D Thesis
  19. 19
    Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
    по Renu Seshadrinath
    Опубликовано 1993
    Другие авторы: “...Prema L (Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional Status and Dietary Habits of Irulas of Attappady
    по Indira V
    Опубликовано 1993
    Другие авторы: “...Prema L(Guide)...”
    Ph.D Thesis
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