A mostrar 1 - 20 resultados de 32 para a pesquisa 'Prema L (Guide)', tempo de pesquisa: 0.03seg Refinar resultados
  1. 1
    Quality Parameters of Popular Rice Varieties
    Por Sreedeve A
    Publicado em 1989
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  2. 2
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    Por Jessy Philip
    Publicado em 1996
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  3. 3
    Developing Suitable Rice-Soya fermented Preparation
    Por Binila Paul
    Publicado em 1997
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Processing on the Mineral Status of Selected Pulses
    Por Seji Kochappan N
    Publicado em 1995
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  5. 5
    Performance of Balwadi Teachers Under Small and Medium Town Developement Project
    Por Saralamma G
    Publicado em 1987
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
    Por Mary Ukkuru Pulikkottil
    Publicado em 1993
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  7. 7
    Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
    Por Maria Florence Varghese
    Publicado em 1989
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  8. 8
    Effect of birth order and spacing on the nutritional status of mother and child
    Por Suja P Thomas
    Publicado em 1989
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
    Por Sandya Kamath V
    Publicado em 1989
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  10. 10
    Impact of banana based supplementary food on the nutritional status of infants
    Por Susan Joseph K
    Publicado em 1992
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  11. 11
    Developing Indegenous weaning Food Based on Banana Flour
    Por Sheela Prasad
    Publicado em 1988
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  12. 12
    Improvement of the Nutritional Quality of Bread
    Por Sindhu Chandran J
    Publicado em 1995
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  13. 13
    Influence of storage on the quality of selected pulses
    Por Bhanu Lekha T
    Publicado em 1995
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  14. 14
    Digestibility of carbohydrates in selected pulses
    Por Gauri Ramachandran
    Publicado em 1999
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  15. 15
    Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
    Por Jaifaneesa Beegum A
    Publicado em 1990
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  16. 16
    Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
    Por Neelofar Illyaskutty
    Publicado em 1992
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  17. 17
    Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
    Por Laisamma Cherian
    Publicado em 1992
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional Status of Women Engaged in Fishvending in Thivandurm District
    Por Karuna M S
    Publicado em 1993
    Outros Autores: “...Prema L(Guide)...”
    Ph.D Thesis
  19. 19
    Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
    Por Renu Seshadrinath
    Publicado em 1993
    Outros Autores: “...Prema L (Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional Status and Dietary Habits of Irulas of Attappady
    Por Indira V
    Publicado em 1993
    Outros Autores: “...Prema L(Guide)...”
    Ph.D Thesis
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