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  1. 1
    Quality Parameters of Popular Rice Varieties
    od Sreedeve A
    Wydane 1989
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  2. 2
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    od Jessy Philip
    Wydane 1996
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  3. 3
    Developing Suitable Rice-Soya fermented Preparation
    od Binila Paul
    Wydane 1997
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Processing on the Mineral Status of Selected Pulses
    od Seji Kochappan N
    Wydane 1995
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  5. 5
    Performance of Balwadi Teachers Under Small and Medium Town Developement Project
    od Saralamma G
    Wydane 1987
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
    od Mary Ukkuru Pulikkottil
    Wydane 1993
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  7. 7
    Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
    od Maria Florence Varghese
    Wydane 1989
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  8. 8
    Effect of birth order and spacing on the nutritional status of mother and child
    od Suja P Thomas
    Wydane 1989
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
    od Sandya Kamath V
    Wydane 1989
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  10. 10
    Impact of banana based supplementary food on the nutritional status of infants
    od Susan Joseph K
    Wydane 1992
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  11. 11
    Developing Indegenous weaning Food Based on Banana Flour
    od Sheela Prasad
    Wydane 1988
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  12. 12
    Improvement of the Nutritional Quality of Bread
    od Sindhu Chandran J
    Wydane 1995
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  13. 13
    Influence of storage on the quality of selected pulses
    od Bhanu Lekha T
    Wydane 1995
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  14. 14
    Digestibility of carbohydrates in selected pulses
    od Gauri Ramachandran
    Wydane 1999
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  15. 15
    Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
    od Jaifaneesa Beegum A
    Wydane 1990
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  16. 16
    Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
    od Neelofar Illyaskutty
    Wydane 1992
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  17. 17
    Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
    od Laisamma Cherian
    Wydane 1992
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional Status of Women Engaged in Fishvending in Thivandurm District
    od Karuna M S
    Wydane 1993
    Kolejni autorzy: “...Prema L(Guide)...”
    Ph.D Thesis
  19. 19
    Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
    od Renu Seshadrinath
    Wydane 1993
    Kolejni autorzy: “...Prema L (Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional Status and Dietary Habits of Irulas of Attappady
    od Indira V
    Wydane 1993
    Kolejni autorzy: “...Prema L(Guide)...”
    Ph.D Thesis
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