検索結果 1 - 20 結果 / 32 検索語 'Prema L (Guide)', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    Quality Parameters of Popular Rice Varieties
    著者: Sreedeve A
    出版事項 1989
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  2. 2
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    著者: Jessy Philip
    出版事項 1996
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  3. 3
    Developing Suitable Rice-Soya fermented Preparation
    著者: Binila Paul
    出版事項 1997
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Processing on the Mineral Status of Selected Pulses
    著者: Seji Kochappan N
    出版事項 1995
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  5. 5
    Performance of Balwadi Teachers Under Small and Medium Town Developement Project
    著者: Saralamma G
    出版事項 1987
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
    著者: Mary Ukkuru Pulikkottil
    出版事項 1993
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  7. 7
    Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
    著者: Maria Florence Varghese
    出版事項 1989
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  8. 8
    Effect of birth order and spacing on the nutritional status of mother and child
    著者: Suja P Thomas
    出版事項 1989
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
    著者: Sandya Kamath V
    出版事項 1989
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  10. 10
    Impact of banana based supplementary food on the nutritional status of infants
    著者: Susan Joseph K
    出版事項 1992
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  11. 11
    Developing Indegenous weaning Food Based on Banana Flour
    著者: Sheela Prasad
    出版事項 1988
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  12. 12
    Improvement of the Nutritional Quality of Bread
    著者: Sindhu Chandran J
    出版事項 1995
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  13. 13
    Influence of storage on the quality of selected pulses
    著者: Bhanu Lekha T
    出版事項 1995
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  14. 14
    Digestibility of carbohydrates in selected pulses
    著者: Gauri Ramachandran
    出版事項 1999
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  15. 15
    Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
    著者: Jaifaneesa Beegum A
    出版事項 1990
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  16. 16
    Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
    著者: Neelofar Illyaskutty
    出版事項 1992
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  17. 17
    Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
    著者: Laisamma Cherian
    出版事項 1992
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional Status of Women Engaged in Fishvending in Thivandurm District
    著者: Karuna M S
    出版事項 1993
    その他の著者: “...Prema L(Guide)...”
    Ph.D Thesis
  19. 19
    Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
    著者: Renu Seshadrinath
    出版事項 1993
    その他の著者: “...Prema L (Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional Status and Dietary Habits of Irulas of Attappady
    著者: Indira V
    出版事項 1993
    その他の著者: “...Prema L(Guide)...”
    Ph.D Thesis
検索ツール: RSSフィード — 検索結果をメール