Showing 1 - 20 results of 32 for search 'Prema L (Guide)', Forespørselstid: 0.03s Refine Results
  1. 1
    Quality Parameters of Popular Rice Varieties
    af Sreedeve A
    Udgivet 1989
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  2. 2
    Assessment of Quality of Selected Varieties of Green Gram and Grain Cowpea
    af Jessy Philip
    Udgivet 1996
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  3. 3
    Developing Suitable Rice-Soya fermented Preparation
    af Binila Paul
    Udgivet 1997
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  4. 4
    Effect of Processing on the Mineral Status of Selected Pulses
    af Seji Kochappan N
    Udgivet 1995
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  5. 5
    Performance of Balwadi Teachers Under Small and Medium Town Developement Project
    af Saralamma G
    Udgivet 1987
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  6. 6
    Nutritional status of ICDS (Integrated Child Development Services) beneficiaries with respect to participation
    af Mary Ukkuru Pulikkottil
    Udgivet 1993
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  7. 7
    Food consumption and energy expenditure pattern of employed Home-Makers in organized sector in Trivandrum
    af Maria Florence Varghese
    Udgivet 1989
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  8. 8
    Effect of birth order and spacing on the nutritional status of mother and child
    af Suja P Thomas
    Udgivet 1989
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  9. 9
    Influence of Nutritional Status on Intelligence of children in Nes Block Trivandrum
    af Sandya Kamath V
    Udgivet 1989
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  10. 10
    Impact of banana based supplementary food on the nutritional status of infants
    af Susan Joseph K
    Udgivet 1992
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  11. 11
    Developing Indegenous weaning Food Based on Banana Flour
    af Sheela Prasad
    Udgivet 1988
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  12. 12
    Improvement of the Nutritional Quality of Bread
    af Sindhu Chandran J
    Udgivet 1995
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  13. 13
    Influence of storage on the quality of selected pulses
    af Bhanu Lekha T
    Udgivet 1995
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  14. 14
    Digestibility of carbohydrates in selected pulses
    af Gauri Ramachandran
    Udgivet 1999
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  15. 15
    Impact of Integrated Child Developement Services on the Nutritional Status of Preschool Children
    af Jaifaneesa Beegum A
    Udgivet 1990
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  16. 16
    Quality parameters of certain pre-release cultures of rice developed at Regiopnal Agricultural Research Station,Pattambi
    af Neelofar Illyaskutty
    Udgivet 1992
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  17. 17
    Food consumption and energy expenditure pattern of agricultural labourers of Trivandrum District
    af Laisamma Cherian
    Udgivet 1992
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  18. 18
    Nutritional Status of Women Engaged in Fishvending in Thivandurm District
    af Karuna M S
    Udgivet 1993
    Andre forfattere: “...Prema L(Guide)...”
    Ph.D Thesis
  19. 19
    Factors Influencing the Intrafamily Distribution of Food Among Agricultural Labourer Families of Thiruvananthaapuram with Special Reference to the Nutritional Status of Girl Children
    af Renu Seshadrinath
    Udgivet 1993
    Andre forfattere: “...Prema L (Guide)...”
    Ph.D Thesis
  20. 20
    Nutritional Status and Dietary Habits of Irulas of Attappady
    af Indira V
    Udgivet 1993
    Andre forfattere: “...Prema L(Guide)...”
    Ph.D Thesis
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