Showing 1 - 6 results of 6 for search 'Narayanankutty K (Guide)', 查詢時間: 0.01s Refine Results
  1. 1
    Quality Evaluation Of Quail Meat Patties Under storage
    由 Kamna Barkataki
    出版 1994
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  2. 2
    Formulation and Shelf Life of Duck Meat Stock
    由 Sangilimadan K
    出版 1997
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  3. 3
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    由 Murugan M
    出版 1998
    其他作者: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  4. 4
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    由 Giriraj K
    出版 2004
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  5. 5
    Formulation and quality evaluation of chicken meat balls
    由 Rejikumar T P
    出版 1991
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Assessment of the Shelf life of Quail Egg Pickle
    由 Deepa Menon
    出版 2001
    其他作者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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