検索結果 1 - 6 結果 / 6 検索語 'Narayanankutty K (Guide)', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Quality Evaluation Of Quail Meat Patties Under storage
    著者: Kamna Barkataki
    出版事項 1994
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  2. 2
    Formulation and Shelf Life of Duck Meat Stock
    著者: Sangilimadan K
    出版事項 1997
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  3. 3
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    著者: Murugan M
    出版事項 1998
    その他の著者: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  4. 4
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    著者: Giriraj K
    出版事項 2004
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  5. 5
    Formulation and quality evaluation of chicken meat balls
    著者: Rejikumar T P
    出版事項 1991
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Assessment of the Shelf life of Quail Egg Pickle
    著者: Deepa Menon
    出版事項 2001
    その他の著者: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
検索ツール: RSSフィード — 検索結果をメール