Showing 1 - 6 results of 6 for search 'Narayanankutty K (Guide)', Forespørselstid: 0.01s Refine Results
  1. 1
    Quality Evaluation Of Quail Meat Patties Under storage
    af Kamna Barkataki
    Udgivet 1994
    Andre forfattere: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  2. 2
    Formulation and Shelf Life of Duck Meat Stock
    af Sangilimadan K
    Udgivet 1997
    Andre forfattere: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  3. 3
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    af Murugan M
    Udgivet 1998
    Andre forfattere: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  4. 4
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    af Giriraj K
    Udgivet 2004
    Andre forfattere: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  5. 5
    Formulation and quality evaluation of chicken meat balls
    af Rejikumar T P
    Udgivet 1991
    Andre forfattere: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Assessment of the Shelf life of Quail Egg Pickle
    af Deepa Menon
    Udgivet 2001
    Andre forfattere: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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