Отображение 1 - 10 результаты of 10 для поиска 'Narayanankutty K', время запроса: 0.01сек. Отмена результатов
  1. 1
    Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
    по Narayanankutty K
    Опубликовано 1987
    Ph.D Thesis
  2. 2
    Turkey kozhi=vankozhi
    по Narayanankutty,K
    Опубликовано 1997
    Printed Book
  3. 3
    MUTTAYUM KOLASTROLUM
    по NARAYANANKUTTY`,K
    Опубликовано 2009
    Printed Book
  4. 4
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    Полный текст
    Printed Book
  5. 5
    Quality Evaluation Of Quail Meat Patties Under storage
    по Kamna Barkataki
    Опубликовано 1994
    Другие авторы: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation and Shelf Life of Duck Meat Stock
    по Sangilimadan K
    Опубликовано 1997
    Другие авторы: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  7. 7
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    по Murugan M
    Опубликовано 1998
    Другие авторы: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  8. 8
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    по Giriraj K
    Опубликовано 2004
    Другие авторы: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  9. 9
    Formulation and quality evaluation of chicken meat balls
    по Rejikumar T P
    Опубликовано 1991
    Другие авторы: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  10. 10
    Assessment of the Shelf life of Quail Egg Pickle
    по Deepa Menon
    Опубликовано 2001
    Другие авторы: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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