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  1. 1
    Dietry Protein And Energy Requirements Of Meat Type Japanese quail For Growth
    od Narayanankutty K
    Wydane 1987
    Ph.D Thesis
  2. 2
    Turkey kozhi=vankozhi
    od Narayanankutty,K
    Wydane 1997
    Printed Book
  3. 3
    MUTTAYUM KOLASTROLUM
    od NARAYANANKUTTY`,K
    Wydane 2009
    Printed Book
  4. 4
    THE EFFECT OF VARIOUS SANITIZING AGENTS ON THE MICROBIAL AND DUCKLING QUALITIES OF KUTTANAD DUCK EGGS
    Dokumenty pełnotekstowe
    Printed Book
  5. 5
    Quality Evaluation Of Quail Meat Patties Under storage
    od Kamna Barkataki
    Wydane 1994
    Kolejni autorzy: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  6. 6
    Formulation and Shelf Life of Duck Meat Stock
    od Sangilimadan K
    Wydane 1997
    Kolejni autorzy: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  7. 7
    Assessment Of The Quality Of Tenderized Chicken Meat Pickle
    od Murugan M
    Wydane 1998
    Kolejni autorzy: “...Narayanankutty K(Guide)...”
    Ph.D Thesis
  8. 8
    Production performance of reciprocal crosses of white leghorn strains under deep litter system
    od Giriraj K
    Wydane 2004
    Kolejni autorzy: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  9. 9
    Formulation and quality evaluation of chicken meat balls
    od Rejikumar T P
    Wydane 1991
    Kolejni autorzy: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
  10. 10
    Assessment of the Shelf life of Quail Egg Pickle
    od Deepa Menon
    Wydane 2001
    Kolejni autorzy: “...Narayanankutty K (Guide)...”
    Ph.D Thesis
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